Fern Bar Farm Dinner at Preston October 26th

Join Sebastopol's newest restaurant Fern Bar as they serve food underneath a lush canopy on Preston Farm and Winery's estate. In the tradition of Fern Bar's small plates menu, enjoy tastes of a variety of eclectic, unique dishes from Chef Joe Zobel. Using local ingredients and flavors inspired by his Southwest upbringing and global tastes, expect full-flavored, innovative food alongside Preston's portfolio of wines.

Only 60 spaces available.

Ticket price is $110 for Preston wine club members.

This event is at Preston and will begin at 5pm. Sorry, no refunds.


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