Our Carignane block in the Vogensen parcel is truly a gem of the Preston Vineyard entire: eighty year old vines stand, statuesque but sprawling, with the same dynamic balance inherent to a large, tangled oak. On harvest day in mid September, time slows a little, and we take care to sort and process the fruit from these soulful, weathered vines. The wine, actually, is hardly processed at all the real work has already been done by the vines over most of the last century we simply crush the grapes by foot in a large open-top fermenter, and after a few weeks drain it off to neutral barrels, where it ages for a year or so before bottling. A dynamic balance is expressed in the wine as well: within its unity is a tension between fruity notes of blackcurrant and plum and savory notes of leather and sap; and of granite and iron minerality vibrating with finely-grained tannic structure. A wine of energy and soul that represents a history of winegrowing in our corner of Dry Creek. GH
14 % Alcohol
TA: 6.2 g/L
Aging: 8-10+ years from vintage
Cases produced: 258
Grapes are certified organic (CCOF).
Fermentation is initiated spontaneously without the addition of
commercial yeast or malolactic bacteria.
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